Asab Al-Nizam
Restaurants and cafés
The whole restaurant on one screen
A floor map, orders by seat, course and add-ons sent to each prep station, a kitchen screen and printers with fallbacks, bill splitting and every payment method, takeaway and delivery with partner companies, reservations, blind shift closing and 17 reports.
Real screens from the system
How it helps
No invoice before payment
An open order creates no invoice; it is issued with the first payment and stays one however the bill is split.
Parts equal the total to the cent
Splitting by seat, equally or by items never leaves a cent over or short.
Voids have an effect
Voiding after the kitchen needs a reason and a manager’s approval, and the ingredients are written off as waste.
Industries that rely on it
Other modules
See Asab Al-Nizam on your business
Request a demo and we will walk you through the whole system the way your company works.
