Asab Al-Nizam
Restaurants
Your restaurant from the table to the kitchen
A floor map with tables and their status, a cashier that opens orders for dine-in, takeaway or delivery, orders by seat, course and add-ons, a kitchen screen per prep station, bill splitting by seat or equally, a pickup queue, blind shift closing, and recipe-based stock.
Real screens from the system
From the restaurant module in our system, ported from a restaurant we work with.
What changes in your business
The floor at a glance
Every table’s status: available, seated, ordered, served, bill printed, needs cleaning.
A faster kitchen
Each order appears at its station with its timer, late ones highlighted.
A balanced drawer
The cashier counts the drawer without seeing the expected amount, and the difference is posted automatically.
The module’s screens
- Floor map and tables
- Cashier screen
- Orders by seat and course
- Kitchen screen per station
- Bill splitting
- Takeaway, delivery and partners
- Shift and blind closing
- Printers and branch program
See Asab Al-Nizam on your business
Request a demo and we will walk you through the whole system the way your company works.
